Originating in Sendai, Miyagi Prefecture, Gyutan-yaki is a dish of thickly sliced beef tongue grilled to perfection. Its history dates back to the post-World War II period when a local restaurant first introduced it as an economical and flavorful way to prepare an often-overlooked cut of meat. The tongue is marinated in a savory tare sauce or simply salted to highlight its natural flavors, then grilled over charcoal for a smoky aroma and tender texture.
Sendai’s Gyutan-yaki has become a celebrated delicacy, reflecting the city's culinary ingenuity. Often served with barley rice, oxtail soup, and pickled vegetables, the meal showcases the harmony of simplicity and flavor. This dish not only attracts tourists but also symbolizes Sendai’s resilience and innovation, making it a must-try for visitors to the Tohoku region.