Jingisukan, or "Genghis Khan," is Hokkaido's iconic grilled lamb or mutton dish. Inspired by Mongolian cuisine, it is cooked on a dome-shaped grill that resembles traditional Mongolian hotplates. Introduced in the early 20th century during Japan’s sheep farming boom, this dish highlights the natural flavors of lamb paired with fresh vegetables like cabbage and bean sprouts.
Diners often cook the meat themselves, making it an interactive culinary experience. A savory dipping sauce complements the grilled lamb's smoky flavor, creating a memorable taste. While rooted in Hokkaido, Jingisukan's popularity has spread, preserving its legacy as a beloved part of Japanese cuisine.