Hiroshima-style okonomiyaki is a celebrated regional variation of Japan's beloved savory pancake. Unlike its Kansai counterpart, where ingredients are mixed into a batter, Hiroshima's version is meticulously layered. This style emerged during World War II when food shortages inspired locals to create hearty meals with limited resources. Starting with a crepe-like base, the dish is built up with layers of cabbage, bean sprouts, pork, and either yakisoba or udon noodles.
The final touch is a fried egg placed on top, garnished with okonomiyaki sauce, mayonnaise, aonori (seaweed flakes), and bonito flakes. This method of layering creates a satisfying mix of textures and flavors. Hiroshima okonomiyaki not only serves as a culinary delight but also as a symbol of the city's resilience and ingenuity, making it a must-try dish for visitors.